Kojic Acid Powder (5-hydroxy-2-hydroxymethyl-4-pyrone) is a by-product in the fermentation process of malting rice. Kojic acid is derived from several different types of fungi or through the fermentation process of Japanese rice wine (also known as sake). Kojic acid is widely used by dermatologists as a powerful topical skin-lightening agent for treating hyperpigmentation (sun spots, age spots, and dark spots) and melasma. It is categorized as a plant extract and tyrosinase inhibitor (a fancy word for a skin-lightening agent).

Cosmetic Benefits of Kojic Acid Powder:

• Skin-lightening effect by inhibiting melanin formation
• Promotes skin lightening and helps establish an even skin tone on all skin types
• Minimizes liver spots
• Often used also to preserve or stabilize colors in cosmetic products
• Can enhance shelf life through its preservative actions against chemical and microbial degradation

INCI Name: Kojic acid

Source: Sugars obtained from corn starch or rice. Kojic acid is produced by fungus fermentation (mostly Aspergillus species) of various sugars.

Percentage Purity:99%

Compatibility: Can be combined with other skin lighteners.

pH Range: 3.0-7.0

Colour & Appearance:  light golden-white color

Grade: Cosmetic Grade

Recommended Usage: 1-3%

Solubility: Water

Mixing Method: Add to Hot water phase of formula.

Melting Temperature: Put into hot water (>40°C/104°F, melts from 152-156°C).

Application: All kinds of skin-lightening products including lotions, creams, fluids, makeup products.

Precaution: Kojic acid has a tendency to oxidize over time; add vitamin E tocopherol or BHT to a formula to reduce oxidation.

Packaging: Our powders are packed in waterproof zip lock pouches to avoid spillage.

Recommended Storage: Our powders should be stored in cool temperatures away from direct sunlight and moisture in an airtight container.